Simple recipes best for bass, panfish, walleye and even trout and salmon - OregonLive.com

OregonLive.com

Simple recipes best for bass, panfish, walleye and even trout and salmon OregonLive.com Slow-cooking recipes will render the bones edible, but done incorrectly may make the fish inedible. Want a coating? Dip white-fleshed fish fillets (and even whole trout or skinless salmon fillets) in flavored flour, bread crumbs, panko and even crushed ...