The Guardian |
Thomasina Miers' summer fruit dessert recipes
The Guardian A lot of wines many of us wouldn't normally think of drinking work very well with desserts: step forward sparkling moscato, moscato d'asti or, better still, Contero's rose-petal-scented sparkling red Brachetto d'Acqui 2015 (£9.75 a half-bottle ... |
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