Six Sri Lankan-style curry recipes using British summer veg - The Guardian

The Guardian

Six Sri Lankan-style curry recipes using British summer veg The Guardian We ate next to no meat (and felt great for it), living on curries of cashew nut, fish and occasionally crab, but it was the vegetable curries that were most revelatory – the tender baby jackfruit that tasted as rich and meaty as slow-cooked pork, the ...