Food by the Book: Chill with three mysteries, slow-cooked Spanish-style pork - Muskogee Daily Phoenix

Food by the Book: Chill with three mysteries, slow-cooked Spanish-style pork Muskogee Daily Phoenix Food by the Book: Chill with three mysteries, slow-cooked Spanish-style. Keep the kitchen cool with this very palatable Spanish-style pork filling for tacos or chips. This is a great recipe from the 1980s done in the slow cooker. Special photo by ...