Slow-Cooker Collard Greens - The Daily Meal

Slow-Cooker Collard Greens The Daily Meal As soon as the greens start wilting, transfer them to the slow cooker, creating alternating layers of greens, ham shanks, and jalapeño peppers, until the slow cooker is full. Stir in the baking soda, olive oil, pepper, and garlic. Cover, and bring to a ...