Ten starter slow cooker recipes for school - Minneapolis Star Tribune

Ten starter slow cooker recipes for school Minneapolis Star Tribune Throw 1 1/2 cups dried legumes (lentils, beans, etc.), 1/2 cup rice and/or grains or seeds (like quinoa), 2 cups chopped vegetables (onions, carrots, celery, tomato), 6 to 7 cups water, and salt and pepper to taste in a slow cooker. Cook on high for ... and more »