The Slow Cooked Lunch Box: Confit mushrooms on toast with caramelised shallots & crispy Parma ham - Evening Standard

Evening Standard

The Slow Cooked Lunch Box: Confit mushrooms on toast with caramelised shallots & crispy Parma ham Evening Standard At home I like to use chestnut mushrooms for a slightly quicker cooking time. When you cook mushrooms like this the end result is a wonderful earthy flavour. The mushrooms are meltingly soft and turn a rich brown colour. This recipe uses a lot of olive ...