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Recipe: Slow cooker peach pie filling
WRAL.com Dump all of the ingredients into your slow cooker and mix it all up. Put the lid on it and cook on low for about two hours. Serve warm over vanilla ice cream. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database. |
Thursday, July 28, 2016
Recipe: Slow cooker peach pie filling - WRAL.com
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