Savannah Morning News |
On Food: Try slow cooker to keep summer's kitchen cool
Savannah Morning News You'll need a 6- to 6-1/2-quart slow cooker for this recipe. The ham broth portion of the recipe makes more than you'll need for the soup, but it can be made ahead and frozen in batches, then used in a number of different dishes, as a broth base for ... |
Tuesday, July 26, 2016
On Food: Try slow cooker to keep summer's kitchen cool - Savannah Morning News
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