Recipe for rote grutze (German berry compote) - The Boston Globe

Recipe for rote grutze (German berry compote) The Boston Globe It is time to make the classic summer dessert rote grutze, a red berry compote with a consistency between sauce and pudding that is the perfect combination of sweet and tart. (If you can't find red currants, feel free to use sour cherries, gooseberries ...

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