South China Morning Post (subscription) |
Susan Jung's recipe for slow-cooked bone-in rib-eye and roast potatoes
South China Morning Post (subscription) Slow-cooked bone-in beef rib-eye roast. A whole rib-eye roast has seven ribs and weighs about 10kg. When you get it, you should check it fits into your oven; if it doesn't, you'll need to cut it into pieces of three ribs and four ribs (if placed just ... |
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