Christian Science Monitor |
Slow-cooker Southern black-eyed peas
Christian Science Monitor Peas and greens are generally pretty hands off foods, but this has got to be the simplest recipe around for getting your dose of good luck with a nice punch of flavor. I only use the slow cooker, so no extra pots are necessary. Pre-chopped, frozen ... Eat legumes for good luck in new year |
Thursday, December 31, 2015
Slow-cooker Southern black-eyed peas - Christian Science Monitor
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