You can still use your oven in the summer. Just go low and slow. - The Seattle Times

The Seattle Times

You can still use your oven in the summer. Just go low and slow. The Seattle Times Most fish recipes rely on the 10-minutes-per-inch-of-thickness rule of thumb — that's not much room for error. Slow-roasting ... Opening the door on a cold night and being greeted by the inviting smells of stew from a slow cooker can be a dream come true. and more »