Huddersfield Examiner |
An easy dessert that looks a million dollars - latest recipe from Stephen Jackson
Huddersfield Examiner And so I decided to make my own, using the standard no-churn parfait recipe I rely on a lot. Then I thought about making an ice-cream sandwich with the parfait, which in turn developed into a millefeuille, and ended up being a rather dainty-looking ... |
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