Bon Appetit |
This Plum Crumble (Prumble???) Is the Underdog Dessert of the Summer
Bon Appetit In this recipe, plums (I made it with a mixture of all the varieties I found at the store), get cut up and tossed with lemon juice, cornstarch, brown sugar, salt, and cardamom. That mixture sits until the bright-pink juices are running wild and free ... |
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