Dallas News |
Why cool, creamy trifles are the perfect summer dessert
Dallas News Key Lime Curd (recipe follows). Whipped Cream (recipe follows). 1 cup graham cracker crumbs. Limes, sliced, for garnish. Blackberries, for garnish. Make the Sponge Cake: Preheat oven to 350 F and line a 9x13 cake pan with parchment paper. In a mixing ... |
https://ift.tt/2uQpkP6
No comments:
Post a Comment