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Thursday, July 26, 2018

The Secret to Creamy Frozen Desserts? Booze! - Bon Appetit


Bon Appetit

The Secret to Creamy Frozen Desserts? Booze!
Bon Appetit
Some ice cream and sorbet recipes will call for specific alcohols because they add their own unique flavor, such as minty crème de menthe or rich and nutty hazelnut liqueur—our frozen margarita pie just wouldn't be the same without a good shot of tequila.



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