Spumoni, the tricolored Italian frozen treat, traces Chicago roots back to one man - Chicago Tribune

Chicago Tribune

Spumoni, the tricolored Italian frozen treat, traces Chicago roots back to one man Chicago Tribune Adapted from a recipe by chef Kymberli DeLost-Cuschieri of Acanto, this spumoni uses double-pistachio (a paste plus crushed nuts) and double-cherry (morello puree plus chopped amarenas) to flavor two layers. ... in Chicagoland and now boasts a retail ...

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