Recipe: China Moon's Fresh Ginger Ice Cream With Chocolate Sauce - San Francisco Chronicle

San Francisco Chronicle

Recipe: China Moon's Fresh Ginger Ice Cream With Chocolate Sauce San Francisco Chronicle ... including dishes like her pot-browned noodle pillows and this signature dessert, which a 1993 Chronicle review declared “one of the city's best desserts.” For this recipe, adapted from Tropp's 1992 “China Moon Cookbook,” fresh ginger is infused in ... and more »

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