The Takeout |
Make bourbon peach cobbler in a Crock Pot because peaches + booze + slow cooker = dessert
The Takeout For the crust, I used this recipe from A Spicy Perspective that I found last year. It's the most consistent I've tried, although I was mostly drawn to it because it calls for bourbon as well, so hey, kindred spirits. Also, the photos were pretty ... |
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