The Takeout |
Make bourbon peach cobbler in a Crock Pot because peaches + booze + slow cooker = dessert
The Takeout One last note: That terrific recipe from A Spicy Perspective suggests stretching a paper towel over the top of the dish before putting the lid on, to absorb condensation and help the crust get crispy. I've tried this cobbler recipe three times (three ... |
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