Cuban Pulled-Pork With Black Beans
KCTS 9 Place pork roast and marinade in a slow cooker. Cover and cook on high for 4 to 5 hours, or preferably on low for 8 to 9 hours. For standard cooking, use a Dutch oven and cook for 4 to 5 hours at 325 degrees. When ready, pork should pull apart easily ... |
No comments:
Post a Comment