A Pie to Cut Through Summer's Heat - New York Times

New York Times

A Pie to Cut Through Summer's Heat New York Times Years later, in 2011, Mr. Smith — the chef at Crook's Corner, a restaurant in Chapel Hill, N.C., known for Southern comfort-food classics like shrimp and grits, fried oysters and banana pudding — was asked to come up with a dessert to serve at a ...

https://ift.tt/2JC2Q9j