The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts - New York Times

New York Times

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts New York Times They are still tasty and work well in long-cooking recipes, but you have to pay closer attention to what you're getting and avoid those with excess amounts of fat and gnarl. Then there's the higher-class impostor. Sometimes boneless rib-eye chops are ...