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Sunday, January 28, 2018

What to Cook This Week - New York Times


New York Times

What to Cook This Week
New York Times
A week ago, I was asking you to make my new recipe for sausage risotto with parsley for Sunday dinner. And I hope you did because it's great. This week, though, I hacked the recipe, adding a lot of baby kale to the rice just before I served the meal ...



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