Countertop Face-Off: Instant Pot vs. Crock-Pot Express Crock Multi-Cooker
ConsumerReports.org Sautéing: Neither multi-cooker has the power to sear well, so our sauté test—preparing Kung Pao chicken—didn't show much browning compared with chicken cooked on a stovetop. Still, the results were tasty. The Crock-Pot's nonstick cooking surface made ... |
Monday, January 29, 2018
Countertop Face-Off: Instant Pot vs. Crock-Pot Express Crock Multi-Cooker - ConsumerReports.org
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