Homemade jam that uses berries to sweeten, instead of sugar - Coeur d'Alene Press

Coeur d'Alene Press

Homemade jam that uses berries to sweeten, instead of sugar Coeur d'Alene Press Turns out, it was. The resulting recipe is so easy, a hefty jar of jam can be whipped up in minutes, keeping my fridge stocked for weeks. As a mom of four daughters, I jump on any opportunity to remove processed sugar from our treats, and this jam ... and more »

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