Slow cooking makes it easy to take it slow in the kitchen - Pittsburgh Post-Gazette

Pittsburgh Post-Gazette

Slow cooking makes it easy to take it slow in the kitchen Pittsburgh Post-Gazette For instance, Mr. Acheson's recipe for Duck Confit is served with a frisee salad, while his Cider-Braised Quails are topped with a mixture of beets, charred lemon, scallions and dates. He's also big on garnishes such as fresh cilantro, parsley or mint ...