Bring on the booze for this year's holiday baking - San Francisco Chronicle

San Francisco Chronicle

Bring on the booze for this year's holiday baking San Francisco Chronicle Recipe for spiked eggnog custard with rum-caramel popcorn. This dessert from the Saratoga's pastry chef Janina O'Leary is a festive holiday treat. Media: San Francisco Chronicle. In addition to O'Leary, for this year's holiday baking special, we ...

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