Apple crisp with double the topping? Now that's American - The Daily Herald

Apple crisp with double the topping? Now that's American The Daily Herald For reference, while America's first-known cookbook, “American Cookery,” printed in 1796, included multiple recipes for apple pie, it was another 128 years before apple crisp showed up in “Everybody's Cook Book: A Comprehensive Manual of Home Cookery ... and more »

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