The Daily Herald |
Apple crisp with double the topping? Now that's American
The Daily Herald For reference, while America's first-known cookbook, “American Cookery,” printed in 1796, included multiple recipes for apple pie, it was another 128 years before apple crisp showed up in “Everybody's Cook Book: A Comprehensive Manual of Home Cookery ... |
http://ift.tt/2vcpu1v
No comments:
Post a Comment