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Thursday, July 20, 2017

Recipe: Citizen Cake's Rosebud Dessert - San Francisco Chronicle


San Francisco Chronicle

Recipe: Citizen Cake's Rosebud Dessert
San Francisco Chronicle
To make the saffron pistachio cookies: In a small saucepan, melt 4 tablespoons of the butter over medium heat. When the butter has melted but is not yet brown, reduce the heat to medium-low, add the saffron threads, and stir once or twice. Remove the ...



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