The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust - New York Times

New York Times

The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust New York Times Lucy's Lemon Squares have built a substantial fan base since 1969, when the recipe was first published in “The Peanuts Cook Book.” It is a basic and excellent recipe — and tart, like Lucy Van Pelt, the character for whom it's named. Baking blogs ...