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Tuesday, June 27, 2017

Grill Instructor: Chef Trigg Brown Of Win Son Explains How to Cook For A Crowd - Village Voice


Village Voice

Grill Instructor: Chef Trigg Brown Of Win Son Explains How to Cook For A Crowd
Village Voice
When you're grilling for a lot of people, and you don't want to work super hard, a good plan is to get a lot of chicken legs. They're affordable, and you can give people food that they want to eat. I love to make spicy, slow-cooked chicken that falls ...

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