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Tuesday, June 27, 2017

The ideal lemon bar: Fierce, filling and a strong supporting crust - Toledo Blade


Toledo Blade

The ideal lemon bar: Fierce, filling and a strong supporting crust
Toledo Blade
In many traditional recipes, the filling is a thick lemon curd, a slow-cooked spread of eggs, lemons, and butter. In other recipes, the filling is more like a custard, simply blended, poured onto a hot crust, and baked. I've made lemon bars both ways ...



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