Meg Makes: Slow-cooking banana cake a surefire crowd pleaser
Champaign/Urbana News-Gazette I'm always up for a cake that calls for fresh fruit. Today's recipe comes from Celeste Coverdill of Savoy. She can make the slow-baking cake ahead and add frosting that people rave about later. "Sometimes I make a browned-butter/cream-cheese frosting ... |
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