Montana Standard |
Slow-Cooker Matzo Ball Soup
Montana Standard Add all ingredients for the soup in the slow cooker and cook on low for 8 hours or high for 4 hours. In the medium bowl, combine all ingredients for matzo balls. Mix well and refrigerate for 30 minutes to let the matzo absorb the liquid. Make matzo ... |
Friday, April 14, 2017
Slow-Cooker Matzo Ball Soup - Montana Standard
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