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Sunday, April 23, 2017

A heavenly blueberry dessert recipe - Herald Times Reporter


Herald Times Reporter

A heavenly blueberry dessert recipe
Herald Times Reporter
I may never buy canned blueberry pie filling again. The blueberry filling in this recipe is so easy to make, and it is so fresh and flavorful. I used frozen blueberries, and it turned out just fine. It was hard to spread the cream mixture over the ...



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