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Wednesday, April 19, 2017

Ryder: Cobble up a clafouti for a different dessert - Daily Commercial


Ryder: Cobble up a clafouti for a different dessert
Daily Commercial
Food writers are quick to point out that clafouti is traditionally made with fresh black cherries, pits and all, but you're free to make this dessert with almost any fruit. I've seen recipes with pears, peaches, apples, figs, berries, plums and mangoes ...



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