How to slow-cook a Hungarian beef goulash to be stored for three months - The Independent

The Independent

How to slow-cook a Hungarian beef goulash to be stored for three months The Independent Pour the just-boiled water into a small heatproof measuring jug, add the stock cube, Marmite and tomato purée and stir until dissolved, then set aside. Trim any hard fat from the beef and cut the meat into roughly 3cm chunks. Season well with salt and ...