New Haven Register |
Stephen Fries: Jell-O recipes from 1909's 'Desserts of the World'
New Haven Register Caymus Vineyards Wine Dinner: Saturday, 6:30 p.m., Fresh Salt at Saybrook Point Inn & Spa, 2 Bridge St., Old Saybrook, 860-339-1327, bit.ly/2l0zsQY, $115 plus tax and service charge. This event features distinct wines by Napa Valley's first family of ... |
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