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Slow-Cooker Jambalaya
Today.com When it comes to comforting Southern food, there's a reason why jambalaya is a go-to dish around Mardi Gras. Spicy, smoky and super hearty, it's a definite winter warmer! The addition of shrimp and tomatoes makes this one-pot meal a Creole specialty ... |
Friday, February 24, 2017
Slow-Cooker Jambalaya - Today.com
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