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Tuesday, March 1, 2016

Yes, You Can Eat Aoudad: A Jamaican Slow-Cooked Goat Curry Recipe - Outdoor Life Magazine (blog)


Yes, You Can Eat Aoudad: A Jamaican Slow-Cooked Goat Curry Recipe
Outdoor Life Magazine (blog)
Aoudad meat is edible. When prepared properly, it can be tasty even. I'm here to spread the word. I spent five days last month in west Texas hunting aoudad with the good folks from Browning and Leupold. Aoudad (aka barbary sheep) are native to Africa ...



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