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Tuesday, March 15, 2016

An easy corned beef and cabbage recipe for St. Patrick's Day - PennLive.com


PennLive.com

An easy corned beef and cabbage recipe for St. Patrick's Day
PennLive.com
One of the most celebrated meals served for St. Patrick's Day in the United States is corned beef and cabbage. The slow-cooked dish is actually the creation of Irish immigrants who, in search of "bacon joints" to simmer with cabbage, turned to cured beef.
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