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Thursday, March 24, 2016

Old-School Pound Cake Recipe - Modern Farmer


Modern Farmer

Old-School Pound Cake Recipe
Modern Farmer
Once the gold standard for baking in America, lard gives this dessert loaf a surprisingly fine, tender crumb. If you'll be rendering your own, start with leaf lard, the whiter fat found around the pig's kidneys and loins. You can also make this cake in ...



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