The Daily Meal |
Slow-Cooker Pot Roast
The Daily Meal While most pot roast recipes use white flour to thicken the sauce, I like to puree the cooked vegetables to create a thick and satisfying gravy to serve with the roast. Danielle Walker is the founder of AgainstAllGrain.com and bestselling cookbook ... |
Monday, January 4, 2016
Slow-Cooker Pot Roast - The Daily Meal
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