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Tuesday, January 26, 2016

RECIPE: Slow Cooker Cherry Rhubarb Crisp - KSHB


KSHB

RECIPE: Slow Cooker Cherry Rhubarb Crisp
KSHB
Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl. Cut in the butter with a pastry cutter or two knives until it forms coarse, even crumbs. Pour the oatmeal mixture evenly over the rhubarb mixture. Cover the slow cooker and bake ...



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