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Monday, January 25, 2016

The Improbable Rise of Mississippi Roast - New York Times


New York Times

The Improbable Rise of Mississippi Roast
New York Times
Fifteen or so years ago, by her recollection, a woman named Robin Chapman made a pot roast in her slow cooker. Now known as Mississippi Roast, it would eventually become one of the most popular recipes on the web, an unlikely star with unlikely ...

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