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Slow-Cooker Chicken and White Bean Chili with Lemon and Baby Kale
Today.com Place everything except the kale into a slow cooker and cover with 7 cups of water. Cook on low heat for 8 to 10 hours or high heat for 4 to 5 hours. Remove bay leaf. Add the kale and let cook until it wilts, about 20 to 30 minutes. Serve chili with ... |
Tuesday, January 19, 2016
Slow-Cooker Chicken and White Bean Chili with Lemon and Baby Kale - Today.com
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