Slow-Cooker Braised Short Ribs
Today.com Generously salt and pepper the short ribs in a large skillet over very high heat add 2 tablespoons canola oil and brown the ribs on all sides in bottom of a slow cooker. Whisk together flour and tomato paste until there are no lumps. Add broth and wine ... |
Tuesday, January 19, 2016
Slow-Cooker Braised Short Ribs - Today.com
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